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Fresh Salmon Salad Nicoise Recipe

Fresh Salmon Salad Nicoise
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fresh Salmon Salad Nicoise. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fresh Salmon Salad Nicoise in your home. Then, follow these steps below to serve Fresh Salmon Salad Nicoise for your family or friends.

Ingredients

  • 6 salmon fillets

  • 3/4 new potato

  • 3/4 pickling cucumber

  • 1/2 cherry tomatoes

  • 20 -30 yellow pear tomato

  • 1/2 nicoise olives

  • 2 red onion

  • 2 seasoning salt

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fresh Salmon Salad Nicoise in your home by yourself.

Directions: How to Make Fresh Salmon Salad Nicoise

  1. Thaw fish, if frozen. Place fish steak on the greased unheated rack of a broiler pan. Broil 4 inches from the heat for 5 minutes. Turn fish and broil for 3 to 7 minutes more or just until fish begins to flake easily. Cool to room temperature. Break or cut salmon into large chunks. (You should have about 1 cup..

  2. Cut the potatoes into cubes. Place the cubes in a microwave safe dish, sprinkle with seasoned salt, and cover with plastic wrap. Cook on your microwave's potato setting, or 3-4 minutes on high., In a medium bowl combine the potatoes, cucumbers, cherry or pear tomatoes, olives, and red or white onion. Pour the vinaigrette over the vegetable mixture. Toss to coat.

  3. Divide the mixed greens between 2 individual plates. Spoon the vegetable mixture over the greens. Arrange the salmon or tuna and the hard-cooked egg on top of the vegetables. Drizzle with vinaigrette. Serves 2 generously.

So that brings us to the end of this special Fresh Salmon Salad Nicoise recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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