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Lemon-Nut Vinaigrette Recipe

Lemon-Nut Vinaigrette
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon-Nut Vinaigrette. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon-Nut Vinaigrette in your home. Then, follow these steps below to serve Lemon-Nut Vinaigrette for your family or friends.


  • 1/4 walnut oil

  • 1 lemon peel

  • 1/4 lemon juice

  • 2 pecans

  • 1 honey

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Lemon-Nut Vinaigrette in your home by yourself.

Directions: How to Make Lemon-Nut Vinaigrette

  1. Combine all ingredients and mix well. Makes 2/3 cup.

  2. Tip: To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing, If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.

So that brings us to the end of this special Lemon-Nut Vinaigrette recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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