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Low-Fat, Egg-Free Oatmeal Cookies Recipe

Low-Fat, Egg-Free Oatmeal Cookies
Servings: 18

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Low-Fat, Egg-Free Oatmeal Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Low-Fat, Egg-Free Oatmeal Cookies in your home. Then, follow these steps below to serve Low-Fat, Egg-Free Oatmeal Cookies for your family or friends.

Ingredients

  • 1/2 Splenda granular

  • 3/4 unsweetened applesauce

  • 1 whole wheat flour

  • 1 baking powder

  • 1/2 salt

  • 2 ground cinnamon

  • 2 ground ginger

  • 1 quick-cooking oatmeal

  • 1/2 apple

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Low-Fat, Egg-Free Oatmeal Cookies in your home by yourself.

Directions: How to Make Low-Fat, Egg-Free Oatmeal Cookies

  1. Preheat oven to 350 degrees F ( 175 degrees C . Grease a cookie sheet.

  2. In a medium bowl, stir together sugar and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, apples; stir until combined.

  3. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

So that brings us to the end of this special Low-Fat, Egg-Free Oatmeal Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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