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Bengal Seafood Salad Recipe

Bengal Seafood Salad
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bengal Seafood Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bengal Seafood Salad in your home. Then, follow these steps below to serve Bengal Seafood Salad for your family or friends.


  • 3 small shrimp

  • 3 onion

  • 1/2 celery

  • 2 sliced water chestnuts

  • 1 pineapple

  • 1 pine nuts

  • 1/2 currants

  • 1/4 chutney

  • 3/4 salt

  • 3, NA, NA, NA, 3 hard-boiled egg

  • 1 ripe olives

  • 1 mayonnaise

  • 1/4 frozen coconut milk

  • sour cream

  • curry powder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bengal Seafood Salad in your home by yourself.

Directions: How to Make Bengal Seafood Salad

  1. Salad:

  2. Mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. Garnish with hard cooked eggs cut in sectons and green olives.

  3. Bengal Dressing:

  4. Mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.

  5. Serves 8 allowing 1.5 cups of salad per person.

So that brings us to the end of this special Bengal Seafood Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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