From Newsday's Parents & Children, June/2006 from Steven Raichlen's "Raichlen on Ribs" cookbook. Sounds interesting and delicious but haven't tried it yet. Guessed yield and time to make!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vanilla Barbecue Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vanilla Barbecue Sauce in your home. Then, follow these steps below to serve Vanilla Barbecue Sauce for your family or friends.
1 tomato sauce
1/4 distilled white vinegar
2 Worcestershire sauce
2 brown sugar
2 Dijon mustard
1 -2 Tabasco sauce
1 1/2 liquid smoke
1, NA, NA vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vanilla Barbecue Sauce in your home by yourself.
Combine tomato sauce, molasses, vinegar, Worsestershire sauce, brown sugar, mustard, Tobasco, liquid smoke, vanilla extract and 1/4 teaspoons each of salt and pepper in a non-reactive saucepan and slowly bring to a boil over medium-high heat.
Reduce heat to medium and let sauce simmer gently until dark, thick, richly flavored and slightly reduced, 6-10 minutes.
Taste for seasoning, adding more liquid smoke, salt and pepper as needed.
Let sauce cool to room temperature before serving. Keep in a well sealed container in refrigerator for up to several weeks. Makes enough for 4 lbs. ribs.
So that brings us to the end of this special Vanilla Barbecue Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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