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Rosy Garlic Sauteed Cabbage Recipe

Rosy Garlic Sauteed Cabbage
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rosy Garlic Sauteed Cabbage. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rosy Garlic Sauteed Cabbage in your home. Then, follow these steps below to serve Rosy Garlic Sauteed Cabbage for your family or friends.


  • 2 canola oil

  • 12 garlic cloves

  • 1/2 chicken broth

  • 2 chicken broth

  • 1 green cabbage

  • 1/4, NA paprika

  • fresh ground pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rosy Garlic Sauteed Cabbage in your home by yourself.

Directions: How to Make Rosy Garlic Sauteed Cabbage

  1. In a large nonstick skillet, heat the oil over medium heat.

  2. Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.

  3. Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.

  4. Cook for 3-5 minutes or longer, until cabbage is wilted or to your liking, stirring constantly., Move to a serving bowl and serve immediately. Enjoy!

So that brings us to the end of this special Rosy Garlic Sauteed Cabbage recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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