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Glazed Plum Bundt Cake Recipe

Glazed Plum Bundt Cake
Servings: 24

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Glazed Plum Bundt Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Glazed Plum Bundt Cake in your home. Then, follow these steps below to serve Glazed Plum Bundt Cake for your family or friends.


  • 2 sugar

  • 1 unsalted butter

  • 4 flour

  • 3 cinnamon

  • 2 baking soda

  • 1 salt

  • 1 vanilla

  • 2 buttermilk

  • 4 plums

  • 1 walnuts

  • 1/4 brown sugar

  • 3 milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Glazed Plum Bundt Cake in your home by yourself.

Directions: How to Make Glazed Plum Bundt Cake

  1. Preheat oven to 350°F.

  2. Spray a 12 cup Bundt pan with cooking spray. Lightly dust pan with flour.

  3. In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add dry ingredients and mix until blended.

  4. Add egg yolks, vanilla, and buttermilk. Blend well. Whip egg whites until they hold a soft peak. Fold in egg whites.

  5. Carefully stir in plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a toothpick inserted in center of cake comes out clean., While the cake is baking, heat the remaining 1/2 cup oil and brown sugar in a saucepan until hot. Add the milk, stir and set aside.

  6. Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!

So that brings us to the end of this special Glazed Plum Bundt Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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