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The Lady's Crunchy New Potatoes - Paula Deen Recipe

The Lady's Crunchy New Potatoes - Paula Deen
Servings: 4

Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make The Lady's Crunchy New Potatoes - Paula Deen. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making The Lady's Crunchy New Potatoes - Paula Deen in your home. Then, follow these steps below to serve The Lady's Crunchy New Potatoes - Paula Deen for your family or friends.

Ingredients

  • 12 butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make The Lady's Crunchy New Potatoes - Paula Deen in your home by yourself.

Directions: How to Make The Lady's Crunchy New Potatoes - Paula Deen

  1. Preheat the oven to 400 degrees F.

  2. Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.

  3. Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.

  4. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

So that brings us to the end of this special The Lady's Crunchy New Potatoes - Paula Deen recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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