This is a gooey butter cake, perfected by the lady herself, Ms. Paula Deen, and is a tribute to Elvis Presley. She's my favorite chef and I'll give anything she makes a try, even if it doesn't interest me. This recipe is definitely worth a try and takes one of my childhood favorites (peanut butter and banana sandwiches) to new heights.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Elvis' Gooey Butter Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Elvis' Gooey Butter Cake in your home. Then, follow these steps below to serve Elvis' Gooey Butter Cake for your family or friends.
8, NA, 1 cream cheese
1/2 peanut butter
2 powdered sugar
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Elvis' Gooey Butter Cake in your home by yourself.
Preheat the oven to 350 degrees F.
Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.
Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.
So that brings us to the end of this special Elvis' Gooey Butter Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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