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Mexican-Style Green Chile Chicken Casserole Recipe

Mexican-Style Green Chile Chicken Casserole
Servings: 8

This casserole is even better the next day, that is if it even makes it overnight! ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as desired, the amounts listed are only a guideline, this also works well with cooked turkey, prep time does not include cooking the chicken --- this is *very* good!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mexican-Style Green Chile Chicken Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mexican-Style Green Chile Chicken Casserole in your home. Then, follow these steps below to serve Mexican-Style Green Chile Chicken Casserole for your family or friends.

Ingredients

  • 2 -3 butter

  • 1 onion

  • 2 -3 garlic

  • 1 chicken broth

  • 1 1/3 green chilies

  • 1 1/4 cumin

  • 1 -2 corn tortillas

  • 2, NA, 24 cheddar cheese

  • 4 monterey jack and cheddar cheese blend

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mexican-Style Green Chile Chicken Casserole in your home by yourself.

Directions: How to Make Mexican-Style Green Chile Chicken Casserole

  1. Set oven to 350 degrees.

  2. Grease a 13 x 9-inch baking dish.

  3. In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes.

  4. Add in the chicken broth, green chiles, cumin and chicken soup, season with salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.

  5. Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish., Arrange 5-6 tortillas over the soup mixture, then top with about 1 cup chicken, then about 1/2 cup shredded cheese (or to taste.

  6. Repeat the layers (ENDING with the cheese.

  7. Spread the remaining soup mixture over the cheese.

  8. Bake uncovered for about 25 minutes or until hot and bubbly.

So that brings us to the end of this special Mexican-Style Green Chile Chicken Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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