After eating a few slices of this pie for Thanksgiving, my dad requested it for his birthday instead of cake! The guests loved it too! The pie is light, due to the whipped egg whites, and the streusel is like the icing on the cake! I found this recipe on the internet.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pumpkin Pie With Streusel Topping. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pumpkin Pie With Streusel Topping in your home. Then, follow these steps below to serve Pumpkin Pie With Streusel Topping for your family or friends.
1 pumpkin puree
1 sweetened condensed milk
2 ground cinnamon
1/2 ground ginger
1/2 all-purpose flour
2 brown sugar
1 ground cinnamon
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin Pie With Streusel Topping in your home by yourself.
Preheat oven to 425 degrees F.
In a large bowl mix together the pumpkin, condensed milk, egg yolks, 1 teaspoons cinnamon, nutmeg, ginger, and salt.
In a large bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
Pour into the unbaked pie shell. Bake in the preheated oven for 15 minutes.
While the pie is baking prepare the streusel topping:
In a small bowl combine the flour, brown sugar, and 1 teaspoons cinnamon. Add the chilled butter and blend in with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie., Reduce the heat to 350 degrees. Bake an additional 40 minutes or until set.
So that brings us to the end of this special Pumpkin Pie With Streusel Topping recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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