I came across this recipe in an old Pennsylvania school cookbook and thought it sounded very interesting. I have not made it but it got my interest. I am posting it like it was written.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken in the Basket. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken in the Basket in your home. Then, follow these steps below to serve Chicken in the Basket for your family or friends.
1/2 dried thyme
1 1/2 sesame seeds
1/2 poppy seed
3/4 dried tarragon
8 boneless chicken breasts
1 sesame seeds
1 1/2 tarragon
1 poppy seed
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken in the Basket in your home by yourself.
For chicken, combine flour and spices.
Dip chicken into egg whites and then coat with flour mixture.
Brown in melted butter/margarine.
Prepare basket by cutting off top of bread and scooping out the inside, leaving a shell big enough to hold the chicken.
Keep top of bread but discard inside or use for something else.
Mix all sauce ingredients together.
Coat the inside of the bread with all the sauce.
Place the chicken pieces inside the bread.
Place the top of bread back on., Cover with foil.
Place on cookie sheet and bake at 325 for about 1 hour.
Cut into wedges to serve.
So that brings us to the end of this special Chicken in the Basket recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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