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Tuscan-Style Pasta and Cannellini Recipe

Tuscan-Style Pasta and Cannellini
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tuscan-Style Pasta and Cannellini. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tuscan-Style Pasta and Cannellini in your home. Then, follow these steps below to serve Tuscan-Style Pasta and Cannellini for your family or friends.

Ingredients

  • 1/4 extra virgin olive oil

  • 3 garlic cloves

  • 1/4 escarole

  • 1 arugula

  • 1 diced tomatoes

  • 2/3 cannellini

  • 1/4 dry white wine

  • 3/4, NA fresh basil leaf

  • spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tuscan-Style Pasta and Cannellini in your home by yourself.

Directions: How to Make Tuscan-Style Pasta and Cannellini

  1. To make sauce, heat oil in large skillet; add garlic and cook over medium-low heat 1 minute.

  2. Add escarole or arugula; stir occasionally until wilted, about 2 minutes (1 minute for arugula.

  3. Add undrained tomatoes, beans and wine.

  4. Simmer 5 minutes, stirring occasionally.

  5. Stir in basil and simmer 1 minute.

  6. Toss sauce with hot spaghetti.

  7. Season with salt and pepper and toss again.

So that brings us to the end of this special Tuscan-Style Pasta and Cannellini recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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