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Iced Coffee-Chocolate Soda Frappe Recipe

Iced Coffee-Chocolate Soda Frappe
Servings: 10

This will make about 10 cups, you can reduce the recipe by half if desired. Plan ahead the coffee/chocolate mixture needs to be refrigerated for at least 8 hours.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Iced Coffee-Chocolate Soda Frappe. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Iced Coffee-Chocolate Soda Frappe in your home. Then, follow these steps below to serve Iced Coffee-Chocolate Soda Frappe for your family or friends.

Ingredients

  • 1/4 instant coffee granules

  • 1/2 sugar

  • 1/4 boiling water

  • 1 1/2 half-and-half cream

  • 2 vanilla ice cream

  • 1 ginger ale

  • 2 vanilla ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Iced Coffee-Chocolate Soda Frappe in your home by yourself.

Directions: How to Make Iced Coffee-Chocolate Soda Frappe

  1. In a large heat-proof mixing bowl stir together instant coffee granules with chocolate syrup, sugar and boiling water; cool to almost room temperature, then refrigerate for at least 8 hours.

  2. Stir together the coffee mixture with half and half cream and 1 quart ice cream.

  3. Stir in ginger ale soda; mix to combine.

  4. Ladle the mixture into large tall glasses about 3/4 full, then top with a scoop of vanilla ice cream.

  5. Serve immediately.

So that brings us to the end of this special Iced Coffee-Chocolate Soda Frappe recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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