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Banana Scallops...aka French Fried Bananas Recipe

Banana Scallops...aka French Fried Bananas
Servings: 4

These are a little different from the other fried bananas as these are done with a crumb coating instead of a batter. A snack, side dish or dessert, you decide. From a 1956 banana pamphlet

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Banana Scallops...aka French Fried Bananas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Banana Scallops...aka French Fried Bananas in your home. Then, follow these steps below to serve Banana Scallops...aka French Fried Bananas for your family or friends.

Ingredients

  • 1 1/2 salt

  • 1 egg

  • 4 firm bananas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Banana Scallops...aka French Fried Bananas in your home by yourself.

Directions: How to Make Banana Scallops...aka French Fried Bananas

  1. To deep fry, have kettle 1/2 to 2/3 full of oil.

  2. To shallow fry, have 1 inch oil in frying pan.

  3. I use my Fry daddy.

  4. Heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds.

  5. Add salt to egg (or milk.

  6. Peel bananas and slice crosswise into 1 inch thick pieces.

  7. Dip each piece into egg (or milk.

  8. Drain.

  9. Roll in crumbs.

  10. Fry in hot oil 1 1/2 to 2 minutes or until brown and tender.

  11. Drain well.

So that brings us to the end of this special Banana Scallops...aka French Fried Bananas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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