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Gravy Steaks Recipe

Gravy Steaks
Servings: 8

A easy recipe my mom taught me how to make. Easy and tasty. Prepared in an electric skillet or roaster pan.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Gravy Steaks. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Gravy Steaks in your home. Then, follow these steps below to serve Gravy Steaks for your family or friends.


  • 1 1/2 flour

  • 1 beef bouillon cubes

  • 2 minced garlic clove

  • 1 dry parsley flakes

  • 1/2 black pepper

  • 1 water

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gravy Steaks in your home by yourself.

Directions: How to Make Gravy Steaks

  1. Using pepper and 1 tsp of garlic salt, spread evenly over steaks.

  2. Flour both sides of steaks.

  3. Add oil, minced garlic and parsley to electric skillet; heat to 350°.

  4. Lightly brown both sides of steaks in skillet; remove steaks.

  5. Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.

  6. Turn skillet down to 200°.

  7. Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet., Simmer for two hours, adding water to maintain level.

So that brings us to the end of this special Gravy Steaks recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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