I found this recipe in the Dallas/Fort Worth House & Home magazine at my local grocery store. It was in an article for children's cooking, but I make them just because they are a different twist on a baked potato.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Armadillo Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Armadillo Potatoes in your home. Then, follow these steps below to serve Armadillo Potatoes for your family or friends.
1/4 - 1/2 sweet paprika
1, NA, 1 olive oil
3 russet potatoes
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Armadillo Potatoes in your home by yourself.
Preheat oven to 450F degrees. Blend all ingredients except pototoes in a mixing bowl and set aside.
Transform each potato into an armadillo by cutting notches on the rounded side of the potato. Notches should be about 1/2 to 1 inch deep and about 1/4 inch apart. There should be about 7-10 from end to end, depending on the size of potato.
Place each cut potato, flat side down, in the center of a piece of foil sprayed with non-stick cooking spray. Sprinkle to top of each potato with equal amounts of topping. Carefully press the topping down with your fingers. Loosely seal foil and place on cookie sheet, sealed side up., Bake 40 minute.
**May be served with ketchup, plain yougurt or sour cream for dipping.
So that brings us to the end of this special Armadillo Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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