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Appetizer Quiche Recipe

Appetizer Quiche
Servings: 8

This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Appetizer Quiche. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Appetizer Quiche in your home. Then, follow these steps below to serve Appetizer Quiche for your family or friends.


  • 1 frozen chopped spinach

  • 2 provolone cheese

  • 3 flour

  • 1/4 green onion

  • 1 1/4 half-and-half

  • 3 eggs

  • 1/8 salt

  • 1/8 black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Appetizer Quiche in your home by yourself.

Directions: How to Make Appetizer Quiche

  1. Preheat ove to 375.

  2. Squeeze handfuls of spinach to remove excess water. Separate clumps and place between layers of paper towels; pat dry.

  3. Combine cheese, spinach and flour; mix well.

  4. Place cheese mixture in bottom of pie shell.

  5. Sprinkle green onions over cheese mixture.

  6. Lightly whisk together cream and eggs; pour over cheese.

  7. Sprinkle with salt and pepper.

  8. Bake 40 to 50 minutes, or until a knife inserted near the center comes out clean.

  9. Let stand 10 minutes before serving warm as an appetizer., Cut into 16 pieces or thin wedges.

So that brings us to the end of this special Appetizer Quiche recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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