Comfort food for colds, rainy days, and long winter's nights. This is an all-day slow cooking soup, from my Grandma Andersen.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grandma's Chicken and Dumpling Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grandma's Chicken and Dumpling Soup in your home. Then, follow these steps below to serve Grandma's Chicken and Dumpling Soup for your family or friends.
1 roasting chicken
2 garlic cloves
5 baking powder
1 1/2 salt
8 canola oil
1 1/2 milk
6, NA water
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grandma's Chicken and Dumpling Soup in your home by yourself.
Place chicken in a large stock pot. Add enough water to just cover chicken. Simmer covered, until chicken is cooked through.
Remove Chicken and debone, discard bones and skin. Chop remaining meat.
Add the rest of Soup ingredients, including chopped chicken, to the broth in the stock pot. Simmer uncovered, 2-3 hours, until veggies are tender.
For the dumplings, mix together flour baking powder and salt in a large bowl. Add oil and milk, mix until just combined.
Drop by heaping tablespoonfuls onto simmering soup. Do not mix. Cook for 10 minutes uncovered, then 10 minutes tightly covered. Serve hot by carefully scooping into bowls keeping dumplings intact.
So that brings us to the end of this special Grandma's Chicken and Dumpling Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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