This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Starbucks' Mocha Coconut Frappuccino (Copycat). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Starbucks' Mocha Coconut Frappuccino (Copycat) in your home. Then, follow these steps below to serve Starbucks' Mocha Coconut Frappuccino (Copycat) for your family or friends.
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Starbucks' Mocha Coconut Frappuccino (Copycat) in your home by yourself.
Preheat oven to 300°F.
Spread shredded coconut on a baking sheet and toast coconut in the oven.
Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
Chill before using.
To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved., Add ice and blend until ice is crushed and the drink is smooth.
Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.
So that brings us to the end of this special Starbucks' Mocha Coconut Frappuccino (Copycat) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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