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Herbed Chicken Breast Paprika Recipe

Herbed Chicken Breast Paprika
Servings: 4

Great low cal way to get a nice piece of chicken with a super sauce! Quick to do on the stove for dinner in a hurry.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Herbed Chicken Breast Paprika. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Herbed Chicken Breast Paprika in your home. Then, follow these steps below to serve Herbed Chicken Breast Paprika for your family or friends.

Ingredients

  • 1 chicken broth

  • 1 dill weed

  • 1 onion powder

  • 1 garlic powder

  • 1 chicken cutlet

  • 2 tomato sauce

  • 2 paprika

  • 1/4 plain yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Herbed Chicken Breast Paprika in your home by yourself.

Directions: How to Make Herbed Chicken Breast Paprika

  1. In a large skillet, combine broth, dill, onion and garlic powders.

  2. Add chicken.

  3. Bring to a boil.

  4. Cover, reduce heat and simmer until chicken is cooked through, about 10 minutes.

  5. With slotted spoon, remove chicken to serving platter and keep warm.

  6. Continue cooking remaining liquid in skillet until reduced to about 1/2 cup.

  7. Stir in tomato sauce and paprika.

  8. Heat until hot.

  9. Stir in yogurt.

  10. Spoon sauce over chicken.

So that brings us to the end of this special Herbed Chicken Breast Paprika recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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