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Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette Recipe

Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette in your home. Then, follow these steps below to serve Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette for your family or friends.

Ingredients

  • 3 extra virgin olive oil

  • 2 lemon juice

  • 1 lemon zest

  • 2 fresh basil

  • 1/4 sea salt

  • 2 green zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette in your home by yourself.

Directions: How to Make Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette

  1. For the vinaigrette, mix together the olive oil, lemon juice, lemon zest, fresh basil and salt.

  2. Slice the zucchini into large rounds.

  3. Warm a 10-inch skillet (Whole Foods suggests cast iron until very hot.

  4. Place the zucchini in pan and sear over high heat, until blackened, 2–3 minutes.

  5. Flip onto other side and sear additional 2–3 minutes, until both sides are blackened.

  6. Place zucchini on a large platter. Spoon vinaigrette over zucchini. Serve warm.

So that brings us to the end of this special Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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