Jumbo pasta shells stuffed with veggies! Use low-fat ingredients if you so desire and by all means experiment with veggie ingredients!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Garden-Stuffed Shells. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Garden-Stuffed Shells in your home. Then, follow these steps below to serve Garden-Stuffed Shells for your family or friends.
2 fresh broccoli
1 garlic clove
2 canola oil
1 1/2 cottage cheese
1/4, NA, 8 -10 parmesan cheese
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garden-Stuffed Shells in your home by yourself.
Preheat oven to 325 Farenheit.
In skillet, cook veggies in oil until tender-crisp.
Stir in flour, then milk; cook and stir until thickened.
Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
Stuff shells; place in shallow baking dish.
Top with remaining parmesan.
Bake, covered for 25 minutes.
So that brings us to the end of this special Garden-Stuffed Shells recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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