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Corned Beef Breakfast Recipe

Corned Beef Breakfast
Servings: NA

A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it. This is great as a extra dish to add to a brunch and is equally as good for lunch or as a light supper. A super way to use up leftover corned beef and/or rye bread. This needs to refrigerate overnite.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Corned Beef Breakfast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Corned Beef Breakfast in your home. Then, follow these steps below to serve Corned Beef Breakfast for your family or friends.


  • 10 cooked corned beef

  • 1 1/2 swiss cheese

  • 2 1/2 eggs

  • 6 milk

  • 3 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Corned Beef Breakfast in your home by yourself.

Directions: How to Make Corned Beef Breakfast

  1. Grease a 13x9 baking dish.

  2. Arrange cubes on the bottom.

  3. Coarsely slice the corned beef and arrange over the bread.

  4. Sprinkle the cheese on top.

  5. Beat eggs with milk and pepper.

  6. Pour over all.

  7. Cover tightly with foil and refrigerate overnite.

  8. Bake covered for 45 minutes at 350 degrees.

  9. Uncover and bake 10-15 minutes more.

  10. Serve immediately.

So that brings us to the end of this special Corned Beef Breakfast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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