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Scrambled Eggs over Fresh Sliced Tomatoes and Basil Recipe

Scrambled Eggs over Fresh Sliced Tomatoes and Basil
Servings: 1

A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Scrambled Eggs over Fresh Sliced Tomatoes and Basil. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Scrambled Eggs over Fresh Sliced Tomatoes and Basil in your home. Then, follow these steps below to serve Scrambled Eggs over Fresh Sliced Tomatoes and Basil for your family or friends.

Ingredients

  • 2 eggs

  • 1 tomatoes

  • 4 basil leaves

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Scrambled Eggs over Fresh Sliced Tomatoes and Basil in your home by yourself.

Directions: How to Make Scrambled Eggs over Fresh Sliced Tomatoes and Basil

  1. Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.

  2. Heat pan, spray Pam, add the mixture.

  3. Cook until of creamy consistency, stirring and scraping from bottom of the pan.

  4. Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.

So that brings us to the end of this special Scrambled Eggs over Fresh Sliced Tomatoes and Basil recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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