This makes a very smooth, creamy, crustless and rich cake that is best served the day after it is made. This also freezes well. This is the plain version, feel free to add any fruit toppings of your choice.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Laurie's Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Laurie's Cheesecake in your home. Then, follow these steps below to serve Laurie's Cheesecake for your family or friends.
1 ricotta cheese
1 cream cheese
1 1/2 sugar
1 lemon juice
1 sour cream
If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Laurie's Cheesecake in your home by yourself.
Use only an 8 or 9 inch springform pan.
Bring cheeses to room temperature before starting.
Mix cheeses together.
Gradually add sugar and blend well.
Add eggs one at a time, beating well after each addition.
Add vanilaa and lemon juice.
Mix flour, and cornstarch with butter.
Add to cheese mixture and blend until smooth.
Fold in sour cream.
Pour into buttered springform pan.
DO NOT PREHEAT OVEN.
Place pan on center rack in cold oven.
Turn heat to 325.
When temperature is reached bake for 1 hour., DO NOT OPEN DOOR.
Turn oven off and leave in closed oven for 2 more hours.
DO NOT OPEN OVEN UNTIL THE THREE HOURS ARE UP.
When 3 hours are up, remove from oven and let cool until cake reaches room temperature.
Refrigerate IN PAN, until ready to serve.
So that brings us to the end of this special Laurie's Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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