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Creamy Dilled Potatoes Recipe

Creamy Dilled Potatoes
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Dilled Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Dilled Potatoes in your home. Then, follow these steps below to serve Creamy Dilled Potatoes for your family or friends.


  • 6 potatoes

  • 1/2 sour cream

  • 2 eggs

  • 2 milk

  • 1/4 onion

  • 3 dried dill

  • 1, NA water

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Creamy Dilled Potatoes in your home by yourself.

Directions: How to Make Creamy Dilled Potatoes

  1. Place potatoes in the bottom of a 9x13 baking dish.

  2. Mix rest of ingredients together in a medium bowl. Pour over the potatoes.

  3. Bake at 350* for 45-50 mins or until potatoes are tender.

So that brings us to the end of this special Creamy Dilled Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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