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Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) Recipe

Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peanut Butter and Chocolate Chunk Oat Cookies (No Flour). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) in your home. Then, follow these steps below to serve Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) for your family or friends.

Ingredients

  • 1/2 butter

  • 1 white sugar

  • 1 brown sugar

  • 2 creamy peanut butter

  • 3 eggs

  • 2 oats

  • 4 1/4 baking soda

  • 2 salt

  • 1/4 pecans

  • 1 oats

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) in your home by yourself.

Directions: How to Make Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)

  1. Set oven to 350 degrees.

  2. Line a baking sheet with parchment paper.

  3. In a large bowl beat the butter with both sugars until fluffy.

  4. Add in peanut butter, eggs and maple extract; beat until well combined.

  5. In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff.

  6. Stir in only 1 cup chocolate chunks with the nuts.

  7. Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle., Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.

  8. Bake for about 13-14 minutes (the centers will be slightly soft.

  9. Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.

  10. Delicious!

So that brings us to the end of this special Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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