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Weeks' Italian Chicken & Rice Recipe

Weeks' Italian Chicken & Rice
Servings: NA

This simple, fast meal is one that has kept me and my family fed for years. It is, at its core, a very simple sautee plus boiled rice. You can, and I do, however, add a little subtlety to this dish and make it one that guests will remember sublimely.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Weeks' Italian Chicken & Rice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Weeks' Italian Chicken & Rice in your home. Then, follow these steps below to serve Weeks' Italian Chicken & Rice for your family or friends.

Ingredients

  • 4 boneless skinless chicken breasts

  • 2 fresh ground black pepper

  • 1 rice

  • 1 butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Weeks' Italian Chicken & Rice in your home by yourself.

Directions: How to Make Weeks' Italian Chicken & Rice

  1. In a small mixing bowl, pour italian dressing and add diced chicken and spices. Mix and allow to stand so spices will penetrate the chicken.

  2. In a medium saucepot, bring water to boil and add rice.

  3. Heat a large skillet or saucepan and add the chicken when a drop of water bounces off and/or sizzles and evaporates quickly. Stir frequently and sautee evenly.

  4. Allow the juices from the chicken and the dressing to reduce around the chicken to form a spicy coating on the outside of each piece., When the sauce is almost gone, add butter and stir to coat chicken evenly. Chicken should brown immediately and be ready to remove from heat within moments.

  5. Rice should be done, so strain and mix in another 1/4 cup of butter.

  6. Serve with whole kernel corn or broccoli for best effect.

So that brings us to the end of this special Weeks' Italian Chicken & Rice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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