We love veggie soups and adore beans and barley in this partly-vegetarian family! Not only that, but the basil is thriving right now!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stewed Lentils, Barley and Vegetables. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stewed Lentils, Barley and Vegetables in your home. Then, follow these steps below to serve Stewed Lentils, Barley and Vegetables for your family or friends.
1/4 olive oil
2 celery ribs
1 fresh thyme leave
1 dried lentils
1/2 pearl barley
6 -7 vegetable broth
1, NA, 1/2 basil leaves
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Stewed Lentils, Barley and Vegetables in your home by yourself.
Heat the olive oil in a large, heavy pot on low heat.
Add carrots, leeks, celery, zucchini, onion and garlic.
Cook, stirring occasionally for 15 minutes, or until veggies are wilted.
Stir in thyme.
Add the lentils, barley, and 6 cups vegetable broth; bring to a boil.
Reduce heat to medium and simmer, uncovered for 30 minutes, stirring often.
Add tomatoes and basil, season with salt and pepper to taste,then cook 10 minutes more.
Stir in parsley.
If you want more broth, add the additional 1 cup of broth., Serve in bowls with warm, crusty peasant bread and a crisp green salad.
So that brings us to the end of this special Stewed Lentils, Barley and Vegetables recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Stewed Lentils, Barley and Vegetables Recipe above or tell your story when cooking Stewed Lentils, Barley and Vegetables in your home.