I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork, turkey & chicken. Great to spread on sandwiches! Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables. You let it marinade overnight or 2 nights to meld. EVERYTHING MUST BE FRESH! Keeps forever in the fridge. ENJOY!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zippy Peppered Cranberry Relish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zippy Peppered Cranberry Relish in your home. Then, follow these steps below to serve Zippy Peppered Cranberry Relish for your family or friends.
2 fresh cranberries
1 fresh lime juice
1 brown sugar
2 1/2 cracked black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Zippy Peppered Cranberry Relish in your home by yourself.
Regular powdery pepper makes it really hot and too peppery.
**Do not attempt to crack or grind the pepper yourself**.
Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches.
Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
If you serve too soon it will be way too peppery.
So that brings us to the end of this special Zippy Peppered Cranberry Relish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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