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Kidney Beans and Corn Recipe

Kidney Beans and Corn
Servings: 4

Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kidney Beans and Corn. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kidney Beans and Corn in your home. Then, follow these steps below to serve Kidney Beans and Corn for your family or friends.

Ingredients

  • 2 olive oil

  • 4 garlic cloves

  • 1/2 red onion

  • 1 green bell pepper

  • 1 cumin

  • 1, NA, NA, NA, 1 dry mustard

  • 1 ground cayenne pepper

  • salt

  • ground black pepper

  • kidney beans

  • whole kernel corn

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Kidney Beans and Corn in your home by yourself.

Directions: How to Make Kidney Beans and Corn

  1. Heat the olive oil in a skillet over medium-high heat, and cook garlic and onion until onion is tender. Stir in the green bell pepper, and cook until tender but firm. Season with cumin, mustard, cayenne pepper, salt, and black pepper.

  2. Stir the kidney beans with liquid and corn with liquid into the skillet. Bring to a boil, reduce heat to medium, and continue cooking 20 minutes, stirring occasionally. Serve immediately.

So that brings us to the end of this special Kidney Beans and Corn recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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