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Ham & Cheese Baguette Toast Recipe

Ham & Cheese Baguette Toast
Servings: 4

Part French toast, part melt ... kind of an open-faced Monte Cristo sandwich ... just add a salad for a quick & easy lunch or a light dinner! The recipe comes from Canadian Living Everyday Favourites.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ham & Cheese Baguette Toast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ham & Cheese Baguette Toast in your home. Then, follow these steps below to serve Ham & Cheese Baguette Toast for your family or friends.


  • 3 eggs

  • 1/4 milk

  • 1/2 dried basil

  • 1/4 salt

  • 1/4 pepper

  • 12 baguette

  • 1 butter

  • 4 parmesan cheese

  • 1/2 swiss cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ham & Cheese Baguette Toast in your home by yourself.

Directions: How to Make Ham & Cheese Baguette Toast

  1. Whisk first 5 ingredients together in a shallow bowl; dip bread into egg mixture to soak well.

  2. Melt half the butter in a large non-stick skillet over medium heat; fry half of the bread, turning once, until puffed & golden, about 5 minutes.

  3. Repeat with remaining butter & bread; arrange on a rimmed baking sheet.

  4. Divide ham over bread & top with cheese; broil until bubbly & melted, about 2 minutes.

So that brings us to the end of this special Ham & Cheese Baguette Toast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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