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Shredded Beef Enchiladas Recipe

Shredded Beef Enchiladas
Servings: NA

I made this last night while using leftovers for dinner....everyone loved them, even my very picky son!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shredded Beef Enchiladas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shredded Beef Enchiladas in your home. Then, follow these steps below to serve Shredded Beef Enchiladas for your family or friends.


  • NA, 8 tortillas

  • 1 -2 milk

  • 1 sour cream

  • 1, NA, NA, NA, NA salsa

  • tortilla chips

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shredded Beef Enchiladas in your home by yourself.

Directions: How to Make Shredded Beef Enchiladas

  1. Heat oven to 350°F.

  2. Grease baking dish with cooking spray.

  3. Shred and heat meat in skillet with small amount of water to moisten meat. Season if desired. (I used creole seasoning and some chopped onion.

  4. Place tortillas on microwave safe dish and microwave for 25-35 seconds.

  5. Placing even amount of meat and cheese in tortilla roll and place in grease baking dish.

  6. Combine soup and milk in med. bowl adding more milk if needed for thinner sauce. Pour sauce over tortillas.

  7. Cover and bake for 20 minutes., Serve with side of sour cream and salsa with some chips.

So that brings us to the end of this special Shredded Beef Enchiladas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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