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Pepper Nuts Recipe

Pepper Nuts
Servings: 12

I got this recipe from a collection of recipes for covered dishes entitled "Just As I Ham" by Jane and Mark Jarrell. The actual recipe is credited to Charlotte Hislop, First Baptist Church, West Monroe, La. The "nuts" are really good! The recipe makes 4 dozen, and they're easy to make, too! The number of servings is a guess - all I know is that they always go quickly!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pepper Nuts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pepper Nuts in your home. Then, follow these steps below to serve Pepper Nuts for your family or friends.


  • 1 1/2 butter

  • 1 1/2 sugar

  • 2 eggs

  • 5 all-purpose flour

  • 1 ground black pepper

  • 1 baking powder

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pepper Nuts in your home by yourself.

Directions: How to Make Pepper Nuts

  1. Cream butter and eggs until well blended. Add eggs one at a time, beating well after each addition.

  2. Mix the dry ingredients and add to the creamed mixture.

  3. Mix well.

  4. Form long, finger-size rolls and wrap in wax paper.

  5. Chill for several hours.

  6. Slice into 1/2 inch slices and place on baking sheet.

  7. Bake for 7 to 10 minutes until light brown.

So that brings us to the end of this special Pepper Nuts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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