Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza in your home. Then, follow these steps below to serve Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza for your family or friends.
1 large shrimp
2 extra virgin olive oil
1 fresh lemon juice
1/2 - 3/4 red pepper flakes
1 sweet onion
1/2 red bell pepper
1 mozzarella cheese
2 fresh basil leaves
10 garlic clove
1 kosher salt
1/2 parmesan cheese
1 fresh basil leaves
3 extra virgin olive oil
1 red pepper flakes
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza in your home by yourself.
To make the roasted red pepper pesto (this is optional but highly recommemded, process the garlic and salt in a food processor until garlic is minced.
Add in the roasted red peppers, parmesan, basil, olive oil, sugar, and red pepper flakes; process until smooth; use immediately or transfer to a covered container and refrigerate for up to 1 week.
To make the pizza: position an oven rack in the center of the oven and place a baking stone (if using one on the rack; preheat oven to 500°., In a large bowl, toss the shrimp with the olive oil, lemon juice, garlic, and red pepper flakes.
Remove the boboli crust from the plastic bag and save the packet of tomato sauce for another time.
Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheed, or on a pizza peel ready to slide directly onto the baking stone.
Spread the pesto evenly over the pizza crust, leaving a 1-inch border.
Scatter the onion and bell pepper over the sauce.
Sprinkle the cheese evenly over the top., Scatter the basil over the cheese; place the shrimp in a single layer over the cheese.
Place the pizza in the oven on the rack or stone; bake about 10-12 minutes, until the crust is crisp and a deep golden brown, and the shrimp are pink and slightly curled.
Slice the pizza into wedges and serve immediately.
So that brings us to the end of this special Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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