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Simple and Delicious Chicken With Potatoes and Asparagus Recipe

Simple and Delicious Chicken With Potatoes and Asparagus
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Simple and Delicious Chicken With Potatoes and Asparagus. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Simple and Delicious Chicken With Potatoes and Asparagus in your home. Then, follow these steps below to serve Simple and Delicious Chicken With Potatoes and Asparagus for your family or friends.

Ingredients

  • 3 extra virgin olive oil

  • 4 boneless skinless chicken breast halves

  • 1, NA, NA, 2 fresh thyme leave

  • 6 salt

  • 1 fresh ground black pepper

  • 1/2 unsalted butter

  • 1 yellow onion

  • 1 1/2 dry white wine

  • 1 Dijon mustard

  • 1/4 chicken broth

  • asparagus

  • fresh flat-leaf parsley

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple and Delicious Chicken With Potatoes and Asparagus in your home by yourself.

Directions: How to Make Simple and Delicious Chicken With Potatoes and Asparagus

  1. Preheat a large nonstick skillet over med-high heat with 2 tablespoons olive oil.

  2. Season the chicken with half the thyme and salt and pepper; then add to the hot skillet.

  3. Cook the chicken 5-6 minutes on each side until cooked through.

  4. Remove the chicken to a plate and cover it with foil to keep it warm.

  5. Return the skillet to the burner over medium-high heat; add the remaining tablespoon of olive oil and the 2 tablespoons butter.

  6. Add in the sliced potatoes, the remaining half of the thyme, salt, and pepper; cook about 5 minutes or until lightly browned., Add in the sliced onions and continue to cook for 3 minutes, stirring occasionally.

  7. Add in the wine, mustard, and chicken stock; bring up to a bubble; add in the asparagus and continue to cook 4-5 minutes, until the asparagus and potatoes are both tender.

  8. Add in the parsley and stir to combine.

  9. Serve the chicken breasts whole or sliced, on top of the potatoes and asparagus.

So that brings us to the end of this special Simple and Delicious Chicken With Potatoes and Asparagus recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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