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Lighter Lasagna Recipe

Lighter Lasagna
Servings: 12

I started making this as a way to increase soy protein in our diets, but it's Weight Watchers friendly, too, at 5 points per serving.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lighter Lasagna. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lighter Lasagna in your home. Then, follow these steps below to serve Lighter Lasagna for your family or friends.


  • 9 -12 stewed tomatoes

  • 1/2 fat-free ricotta cheese

  • 1 low-fat firm tofu

  • 1 lowfat mozzarella cheese

  • 8 parmesan cheese

  • 8 minced garlic cloves

  • 2 dried basil

  • 1/4 dried oregano

  • 2 black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lighter Lasagna in your home by yourself.

Directions: How to Make Lighter Lasagna

  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, thoroughly combine tofu, ricotta, and herbs. Set aside.

  3. In another bowl, combine pasta sauce, stewed tomatoes and ground beef.

  4. Lightly spray a 13 x 9 inch baking dish with nonstick coating. Place 3-4 noodles in the bottom. Spread with one-third of the cheese mixture and top with one third of the tomato sauce mixture. Sprinkle with one-third of the mozarella. Repeat, creating two more layers. Top with parmesan cheese.

  5. Bake at 350 degrees for 1 hour. Let stand 10 minutes before serving.

So that brings us to the end of this special Lighter Lasagna recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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