Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Calamari Skillet Curry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Calamari Skillet Curry in your home. Then, follow these steps below to serve Calamari Skillet Curry for your family or friends.
2 plum tomatoes
1 -2 fresh ginger
4 curry powder
1 -2 ground coriander
1 lime zest
1 coconut milk
2 chicken broth
2 fresh cilantro
1 brown sugar
1 1/2 fresh lime juice
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Calamari Skillet Curry in your home by yourself.
Cut the thawed calamari into 1-inch pieces; set aside.
Heat the peanut oil in a Dutch oven over medium heat; add in onion, garlic and chili flakes (if using saute for about 4 minutes.
Add in the tomatoes with next 5 ingredients; cook over medium heat for about 8-10 minutes.
Add in the coconut milk with the chicken broth, cilantro, brown sugar and lime juice; bring to a boil and simmer for about 6-7 minutes.
Add the chopped calamari to the curry sauce and cook for about 3 minutes or until the calamari is opague., Season with salt and pepper to taste.
Serve over cooked rice and sprinkle with toasted coconut if desired.
So that brings us to the end of this special Calamari Skillet Curry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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