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Country Fried Steak and Gravy Recipe

Country Fried Steak and Gravy
Servings: 4

This isn't your basic restaurant Country Fried Steak, some people might call it Salisbury Steak, but we've always referred to it as Country Fried Steak and Gravy. This recipe is passed down from my mother and is a great comfort food. I learned how to make it by watching her over the years, we never use measuring cups or spoons so this is my best guess, add more or less to get it just the way your family likes it. It's perfect served with mashed potatoes or rice, and a nice roll or biscuit. Great as left overs, so you might want to double up on the recipe.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Country Fried Steak and Gravy. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Country Fried Steak and Gravy in your home. Then, follow these steps below to serve Country Fried Steak and Gravy for your family or friends.

Ingredients

  • 1, NA, 2 flour

  • 1 onion

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Country Fried Steak and Gravy in your home by yourself.

Directions: How to Make Country Fried Steak and Gravy

  1. Dredge each piece of cubed steak in the flour and brown in oil.

  2. Place the browned meat in a separate pot (like a soup pot, turned to medium heat.

  3. Sprinkle soup mix or fresh onion over the top of the meat.

  4. Sprinkle sliced mushrooms over onion.

  5. Spoon cream of mushroom soup over the top of everything.

  6. Do Not Stir! You can use a fork to slide the meat around to keep from sticking. After about 5 minutes, turn heat down to medium/low and cover.

  7. Cook for 10 to 15 minutes, and again, don't stir the pot, but use a fork to move the meat around a little., Continue to cook on low for another 10 minutes or longer. If the gravy is too thick at this point, you can thin it with a splash of milk or water.

So that brings us to the end of this special Country Fried Steak and Gravy recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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