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Brownie Points! Recipe

Brownie Points!
Servings: NA

You will score points for this one! Adapted from the Great Good Food Luscious Lower Fat Cooking by Julee Rosso!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Brownie Points!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Brownie Points! in your home. Then, follow these steps below to serve Brownie Points! for your family or friends.


  • 3/4 flour

  • 1/4 baking soda

  • 1/4 salt

  • 2 vanilla

  • 1 sugar

  • 1/4 egg

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brownie Points! in your home by yourself.

Directions: How to Make Brownie Points!

  1. Preheat oven to 325°F.

  2. Lightly spray a 9-inch square pan with oil.

  3. In small bowl, combine flour, baking soda, and salt; set aside.

  4. In large bowl, combine chocolate chips and vanilla.

  5. In saucepan, combine oil, sugar, and 2 Tbsp of water. Bring the mixture to a boil. Pour hot mixture over the chips and stir well. Add egg and egg white, and stir. Mix in the flour mixture. Pour the batter into the pan and spread evenly.

  6. Bake for 20- 25 minutes. Make sure not to overcook! These should be slightly underdone for nice, chewy brownies. Cut while still warm from the oven into 1-inch squares (or diamonds, and cool before removing from pan.

So that brings us to the end of this special Brownie Points! recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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