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Regina's Hummingbird Cake Recipe

Regina's Hummingbird Cake
Servings: 16

This is one of those cakes that people request (beg) my mom to make for any reason they can come up with.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Regina's Hummingbird Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Regina's Hummingbird Cake in your home. Then, follow these steps below to serve Regina's Hummingbird Cake for your family or friends.


  • 3 all-purpose flour

  • 2 sugar

  • 1 baking soda

  • 1 cinnamon

  • 2 eggs

  • 1 crushed pineapple

  • 1 bananas

  • 2 vanilla extract

  • 2 1/2 cream cheese

  • 1 powdered sugar

  • 1 butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Regina's Hummingbird Cake in your home by yourself.

Directions: How to Make Regina's Hummingbird Cake

  1. Combine dry ingredients in large bowl; stir in eggs, oil, pineapple, bananas, 1 1/2 teaspoon vanilla, and nuts.

  2. Pour into greased and floured 13x9x2 inch cake pan; bake at 350 for 40 minutes or until wooden tooth pick inserted in center comes out clean.

  3. Cream together cream cheese and butter : add powdered sugar beating until smooth. Stir in remaining 1teaspoon vanilla. Spread on cooled cake.

  4. NOTE: Cake becomes more moist 3 or 4 days after it'sbaked-so always make it ahead.

So that brings us to the end of this special Regina's Hummingbird Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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