These make up into very nice candy, good enough to give in a gift basket. Another recipe from my favorite Candy cookbook by Beverly Sutherland Smith. Most of the cooking time is time spent either marinating the fruit mixture, or allowing candies to firm.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ginger and Date Pyramids - Candy. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ginger and Date Pyramids - Candy in your home. Then, follow these steps below to serve Ginger and Date Pyramids - Candy for your family or friends.
1/3 glace ginger
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ginger and Date Pyramids - Candy in your home by yourself.
Mix ginger, dates and brandy in a small bowl and let stand 1 hour.
Form mixture into tiny pyramids (like a chocolate kissand place on waxed paper. Chill for 1 hour or until firm.
Melt chocolate in a bowl or top of a double boiler set over pan of simmering water. Stir until smooth. Spoon Chocolate over top of each pyramid. To decorate, dust top lightly with coconut. Cool until firm. Store in airtight container with paper between layers up to 3 weeks.
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