If you are looking to try something different -- here's your chance. This is very filling -- and left overs are GREAT. Although the recipe lists several things to top the "pie" with -- be creative and add whatever sounds good to you.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spicy Bean and Beef Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spicy Bean and Beef Pie in your home. Then, follow these steps below to serve Spicy Bean and Beef Pie for your family or friends.
1 garlic clove
1 -3 cornstarch
1 fresh parsley
1 kidney beans
1 black beans
1/4 cheddar cheese
1 green onion
1 sour cream
2 sliced ripe olives
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy Bean and Beef Pie in your home by yourself.
In a skillet, cook beef and garlic until beef is browned, drain.
In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
Fold in beans, 1 ¼ cup cheese, ½ cup onions and the beef mixture.
Place bottom crust in a 10” pie pan. Pour beef mixture in crust.
Top with remaining pastry, seal and flue edges. Cut slits in the top crust.
Bake at 425 for 30-35 minutes or until lightly brown.
Let stand 5 minutes before cutting.
Garnish with sour cream, olives, remaining picante, cheese and onions.
So that brings us to the end of this special Spicy Bean and Beef Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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