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Glazed Pears Recipe

Glazed Pears
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Glazed Pears. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Glazed Pears in your home. Then, follow these steps below to serve Glazed Pears for your family or friends.


  • 2 pears

  • 16 butter

  • 2 brown sugar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Glazed Pears in your home by yourself.

Directions: How to Make Glazed Pears

  1. In a large bowl, mix the lemon juice with 2 cups of water.

  2. Core the pears, slice them lengthwise into wedges, then chop into bite size pieces. Place the pears into the lemon water as your work, to prevent them from turning brown.

  3. Drain pears and pat dry with paper towels.

  4. In a large skillet, melt butter. Add the pears and cook over medium heat until the juices are released, about 10 minutes, stirring occasionally. Sprinkle the sugar over the pears, and keep cooking until the juices are absorbed, and the pears are glazed. Watch carefully so as not to burn the pears., Sprinkle pears with lemon juice and cook just a little longer. Taste and adjust with more lemon, if needed. Enjoy!

So that brings us to the end of this special Glazed Pears recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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