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Cacao Cashew Pudding Recipe

Cacao Cashew Pudding
Servings: 2

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Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cacao Cashew Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cacao Cashew Pudding in your home. Then, follow these steps below to serve Cacao Cashew Pudding for your family or friends.


  • 1 raw cashews

  • 3 water

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cacao Cashew Pudding in your home by yourself.

Directions: How to Make Cacao Cashew Pudding

  1. Blend in blender until it gets creamy.

  2. (if you need to thicken, blend in psyillium husk flour 1/2 tsp at a time until desired thickeness is attainted.

  3. Pour into 2 1/2 cup dessert cups and let set in the refrigerator.

  4. Serve with garnish of leaves, flowers or berries.

So that brings us to the end of this special Cacao Cashew Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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