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Citrus Soy Syrup Recipe

Citrus Soy Syrup
Servings: 1

This simple recipe originated in New Zealand compliments of New Zealand Wasabi Ltd & has been a busy little food find ever since I found it. It used the lovely lime flavour as written & which I prefer, but works equally well if you want the lemon soy syrup flavour. I always add roasted or fresh minced garlic to it & use it to dress crisp oriental salads & in all my citrus-based oriental dishes (Time doesn't include time for sauce to cool). Enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Citrus Soy Syrup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Citrus Soy Syrup in your home. Then, follow these steps below to serve Citrus Soy Syrup for your family or friends.


  • 2 soy sauce

  • 1/2 brown sugar

  • 1 lime, juice of

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Citrus Soy Syrup in your home by yourself.

Directions: How to Make Citrus Soy Syrup

  1. Combine all ingredients in a saucepan & let simmer till a syrup consistency is achieved (about a 70% reduction.

  2. Allow syrup to cool completely before using.

So that brings us to the end of this special Citrus Soy Syrup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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