Crushed cereal, almonds and maple syrup are pressed into individual tart pans and baked. then filled with yogurt and fresh fruit to make an elegant breakfast or brunch, even dessert! Adapted from Country Living magazine.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cereal Tarts With Yogurt and Fresh Fruit. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cereal Tarts With Yogurt and Fresh Fruit in your home. Then, follow these steps below to serve Cereal Tarts With Yogurt and Fresh Fruit for your family or friends.
1 unsalted butter
4 maple syrup
6 plain yogurt
16 vanilla yogurt
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cereal Tarts With Yogurt and Fresh Fruit in your home by yourself.
To make the tart shells:
Preheat oven to 350°F Place eight 4\ round tart pans with removable bottoms on a baking sheet and set aside. Place the cornflakes and pecans in a food processor and process until combined, about 10 quick pulses. Transfer the cereal mixture to a large bowl, drizzle with the melted butter, and toss to combine. Stir in maple syrup. Evenly divide the cereal mixture among the tart pans and press along the bottoms and sides to form shells. Bake for 10 minutes. Transfer to a wire rack to cool., To assemble the tarts:
Remove the shells from the molds and transfer each to a serving plate. Mix yogurts together and top each tart shell with 1/4 cup of yogurt and 1/3 cup fruit. Serve immediately.
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