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Roast Lamb With Potato, Onion and Pepper Gratin Recipe

Roast Lamb With Potato, Onion and Pepper Gratin
Servings: 8

This is an interesting way to cook the lamb and a vegetable gratin at the same time. The juices from the lamb drip into the gratin dish placed underneath the lamb. It's good, and a fun way to cook, but beware, it can get rather messy.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roast Lamb With Potato, Onion and Pepper Gratin. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roast Lamb With Potato, Onion and Pepper Gratin in your home. Then, follow these steps below to serve Roast Lamb With Potato, Onion and Pepper Gratin for your family or friends.

Ingredients

  • 6 garlic cloves

  • 2 baking potatoes

  • 1, NA, NA, 2 thyme

  • 1/2 salt

  • 1 fresh ground pepper

  • 1/3 onions

  • 1 dry white wine

  • olive oil

  • leg of lamb

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roast Lamb With Potato, Onion and Pepper Gratin in your home by yourself.

Directions: How to Make Roast Lamb With Potato, Onion and Pepper Gratin

  1. Split 1 clove garlic. Rub bottom of 16x10x2 inch oval gratin dish with split clove of garlic. Arrange potatoes over bottom of pan. Chop together remaining 5 garlic cloves, and thyme. Season generously to taste with salt, pepper and 1/3 of garlic-thyme combination. Layer sliced onions on top. Season to taste with salt, pepper and another 1/3 of garlic and thyme. Layer peppers on top of onions. Season to taste with salt, pepper and remaining 1/3 garlic and thyme. Pour over wine, then oil., Trim excess fat from lamb. Season meat to taste with salt and pepper. Place sturdy oven rack directly on top of gratin dish. Set lamb on rack so that juices will drip into gratin.

  2. Roast, uncovered, at 400ºF about 1 hour and 15 minutes for rare. Turn lamb every 15 minutes, basting with liquid from dish underneath. Remove from oven and let lamb stand on rack so that juices will drip into gratin.

  3. To serve, carve lamb into thin slices and arrange on warmed dinner plates or on serving platter with vegetable gratin alongside.

So that brings us to the end of this special Roast Lamb With Potato, Onion and Pepper Gratin recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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