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Budbud Pilit Recipe

Budbud Pilit
Servings: 20

It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Budbud Pilit. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Budbud Pilit in your home. Then, follow these steps below to serve Budbud Pilit for your family or friends.


  • 3 glutinous rice

  • 5 coconut milk

  • 1/2 sugar

  • 1, NA salt

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Budbud Pilit in your home by yourself.

Directions: How to Make Budbud Pilit

  1. Wash malagkit very well. Drain.

  2. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.

  3. When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.

  4. Reduce the heat, and cover the mixture with banana leaves for a few minutes.

  5. Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.

  6. Tie in pairs, and steam for about 30 minutes in a big pot.

  7. Serve with hot chocolate or ripe mangoes.

So that brings us to the end of this special Budbud Pilit recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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